Spinach Florentine Breakfast Casserole
If you’re searching for a wholesome and comforting breakfast dish, look no further than this Spinach Florentine Breakfast Casserole. Perfect for busy mornings or leisurely brunches, this casserole offers a delightful blend of creamy cheese, vibrant spinach, and fluffy eggs that will have everyone at the table smiling. With its ease of preparation and versatility, you can customize it to suit your family’s tastes or use up ingredients you have on hand. Whether enjoyed on its own or paired with a fresh salad or fruit, this dish is sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh spinach
- 8 large eggs
- 1 cup whole milk
- 2 cups shredded cheese (mozzarella and cheddar blend)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté the fresh spinach in olive oil until wilted (about 3-4 minutes). Set aside.
- In a mixing bowl, whisk together the eggs, whole milk, garlic powder, salt, and pepper until frothy.
- Gently fold in the sautéed spinach and shredded cheese into the egg mixture.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 30-35 minutes until set in the center and golden brown on top. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 5g
- Sodium: 520mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 310mg