Steak and Ale Soup with Mushrooms
If you’re in search of a hearty and warming dish, look no further than this Steak and Ale Soup with Mushrooms. This comforting soup features tender ribeye steak, earthy mushrooms, and aromatic herbs, creating a rich flavor profile that’s perfect for chilly evenings or family gatherings. In just about 20 minutes of prep, you can have this delicious meal ready to enjoy. It’s not just nourishing—it’s a dish meant to bring loved ones together around the table, sharing laughter and stories as you savor every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves about 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks (about 1 pound each), trimmed and cubed
- 4 tablespoons flour (divided)
- 2 tablespoons butter
- 2 tablespoons avocado oil
- 2 small white onions, sliced
- 16 ounces sliced mushrooms
- 4 cloves garlic, minced
- 6 cups beef stock
- Italian seasoning, salt, black pepper
- Fresh parsley and thyme for garnish
Instructions
- Season cubed steak with salt, pepper, and 2 tablespoons flour; toss to coat.
- Heat butter and oil in a large pot over medium-high heat; sear the steak until browned on all sides.
- Remove steak; sauté onions and mushrooms in the same pot until golden brown.
- Add garlic and Italian seasoning; cook until fragrant.
- Sprinkle remaining flour into the pot; whisk in beef stock gradually.
- Return steak to pot; simmer uncovered for about 20 minutes to meld flavors.
- Serve hot, garnished with parsley and thyme.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://simplyhomecooking.com/steak-and-ale-soup-with-mushrooms/