Print

Steak And Rice Bowls

Steak And Rice Bowls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the bold flavors of these Steak and Rice Bowls, where marinated steak meets a medley of fresh toppings. Perfect for busy weeknights or relaxed family dinners, this recipe offers a delightful combination of protein and veggies, making it a satisfying meal for everyone. With just 20 minutes of prep time and 25 minutes of cooking, you can create a customizable dish that caters to personal preferences while delivering exceptional taste.

Ingredients

Scale
  • 1½–2 lbs sirloin steak (or flank steak)
  • ¼ cup olive oil
  • 3 Tbsp fresh lime juice
  • ¼ cup chipotle peppers in adobo sauce
  • 3 cloves garlic, minced
  • ½ cup rice (uncooked)
  • 2 small avocados
  • ½ cup canned black beans
  • ½ cup corn kernels
  • Optional: sour cream, shredded romaine, shredded cheese

Instructions

  1. Marinate the Steak: Combine olive oil, lime juice, chipotle peppers, garlic, salt, pepper, cumin, and oregano in a bowl. Add the steak and coat well. Marinate for at least 10 minutes.
  2. Prepare Ingredients: While the steak marinates, slice the veggies and cook the rice according to package instructions (about 20 minutes).
  3. Cook the Steak: Heat a skillet over medium-high heat with some oil. Sear the marinated steak for about 3-5 minutes on each side until cooked to your liking. Remove from heat and let rest.
  4. Sauté Vegetables: In the same skillet, add sliced peppers and onions with more oil if needed. Cook until slightly charred.
  5. Make Guacamole: Mash avocados with salt, cilantro, and diced jalapeños in a bowl until smooth yet chunky.
  6. Assemble Bowls: Start with rice or greens in each bowl. Layer sautéed veggies, sliced steak, guacamole, corn kernels, black beans, tomatoes, and optional garnishes like sour cream or cheese.

Nutrition

Find it online: https://simplyhomecooking.com/steak-and-rice-bowls/