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Steak Avocado Corn Bowl: A Delicious and Nutritious Recipe for Any Meal

Steak Avocado Corn Bowl: A Delicious and Nutritious Recipe for Any Meal
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If you’re craving a vibrant and nutritious meal that packs a flavorful punch, the Steak Avocado Corn Bowl is your answer! This dish beautifully combines the savory richness of flank steak with creamy avocado, fresh corn, and juicy tomatoes, creating a delightful harmony of textures and tastes. Perfect for busy weeknights or family gatherings, this bowl is not only quick to prepare but also incredibly customizable. You can easily switch up the protein or add your favorite toppings to suit your mood. Whip it up in under an hour for a satisfying meal that’s as wholesome as it is delicious.

Ingredients

Scale
  • 1 lb flank steak
  • 2 ripe avocados
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 cup cooked quinoa or brown rice
  • 1 small red onion, diced
  • Juice of 1 lime
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Marinate the flank steak with lime juice, olive oil, cumin, chili powder, salt, and pepper for at least 30 minutes.
  2. Preheat grill or skillet over medium-high heat.
  3. Cook marinated steak for 4-5 minutes on each side until medium-rare; let rest for 10 minutes before slicing.
  4. Grill fresh corn alongside steak or sauté frozen corn until heated through.
  5. Prepare vegetables by chopping cherry tomatoes and dicing red onion.
  6. Slice avocados and drizzle with lime juice.
  7. Assemble bowls starting with quinoa or brown rice as the base; layer with sliced steak, corn, tomatoes, onion, and avocado.

Nutrition

Find it online: https://simplyhomecooking.com/steak-avocado-corn-bowl-a-delicious-and-nutritious-recipe-for-any-meal/