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Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce
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If you’re craving a cozy meal that’s both indulgent and simple to prepare, look no further than Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce. This comforting dish features tender seared steak bites enveloped in a rich, creamy garlic butter sauce, perfectly coating shell pasta for a satisfying experience. In just 30 minutes, you can whip up this delicious recipe, making it ideal for busy weeknights or special occasions. Your family and friends will be impressed by the gourmet flavors that come together effortlessly!

Ingredients

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  • 12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
  • 8 oz shell pasta
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley, chopped (optional)

Instructions

  1. Cook the shell pasta according to package instructions in salted boiling water until al dente. Reserve ½ cup of pasta water before draining.
  2. Pat dry the steak bites and season with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the steak for 2-3 minutes per side until browned.
  3. Lower the heat and add butter and minced garlic to the skillet, sautéing until fragrant. Pour in heavy cream and bring it to a gentle simmer.
  4. Gradually whisk in the Parmesan cheese until melted and smooth. Adjust seasoning with salt and pepper.
  5. Combine the cooked shell pasta with the sauce, adding reserved pasta water as needed for desired consistency.
  6. Serve hot, topped with steak bites and garnished with fresh parsley if desired.

Nutrition

Find it online: https://simplyhomecooking.com/steak-bites-and-shell-pasta-in-garlic-butter-alfredo-sauce/