Steak Bites with Sweet Potatoes and Peppers
Delight in a vibrant and hearty meal with Steak Bites with Sweet Potatoes and Peppers. This dish combines the comforting sweetness of roasted sweet potatoes with succulent beef steak, all sautéed with colorful bell peppers for a satisfying dinner that’s ready in no time. Perfect for busy weeknights or as a crowd-pleaser at gatherings, this recipe is not only delicious but also highly customizable to suit your tastes. Serve it up with fresh parsley for an inviting finish, and enjoy a plateful of flavors that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb. steak (sirloin or tenderloin), cut into bite-sized pieces
- 2 medium sweet potatoes, diced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, toss diced sweet potatoes with 1 tablespoon olive oil, garlic powder, smoked paprika, salt, and pepper.
- Spread seasoned sweet potatoes on a baking sheet and roast for about 20 minutes until tender and golden brown.
- Meanwhile, heat remaining olive oil in a skillet over medium-high heat.
- Season steak pieces with onion powder, salt, and pepper.
- Add steak to the skillet; cook for about 3-4 minutes until browned.
- Add sliced peppers to the skillet; sauté for an additional 2-3 minutes.
- Combine roasted sweet potatoes with steak and peppers in the skillet; stir well.
- Garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 360
- Sugar: 6g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 75mg