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Steak Burrito Bowl

Steak Burrito Bowl
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Looking for a vibrant and satisfying meal that’s as easy to prepare as it is delicious? This Steak Burrito Bowl is your answer! Perfectly marinated flank steak paired with fluffy rice, black beans, and fresh veggies creates a flavor-packed dish that everyone will love. Whether you’re rushing through a busy weeknight or planning a casual dinner with family, this customizable burrito bowl has you covered. Top it with your favorite ingredients for a personal touch, and enjoy the balance of protein, fiber, and vibrant colors in every bite. Plus, it’s a fantastic option for meal prep—make it ahead and relish the flavors all week long!

Ingredients

Scale
  • 1 lb flank steak
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup white or brown rice
  • 2 cups water
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 lime, juiced
  • 1 avocado, sliced
  • 1/2 cup shredded cheese (cheddar or Monterey Jack)
  • Sour cream and salsa for serving (optional)

Instructions

  1. Marinate the steak in olive oil, minced garlic, cumin, chili powder, salt, and pepper for at least 30 minutes.
  2. Cook rice according to package instructions until fluffy.
  3. Grill marinated steak for about 4-5 minutes per side; let rest before slicing.
  4. Mix cooked rice with black beans, corn, tomatoes, onion, cilantro, and lime juice in a large bowl.
  5. Assemble bowls by topping rice mixture with sliced steak and avocado. Add cheese if desired.

Nutrition

Find it online: https://simplyhomecooking.com/steak-burrito-bowl/