Steak & Queso Rice
Steak & Queso Rice is a delightful fusion of juicy sirloin steak and creamy queso, all served over perfectly seasoned rice. This comforting dish is easy to prepare and perfect for busy weeknights or family gatherings. With its rich flavors and cheesy goodness, it’s sure to become a new favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 cups Basmati Rice
- 2.5 cups Chicken Broth
- 1 pound Sirloin Steak (cut into thin strips)
- 14 oz Crushed Tomatoes (about 1 can)
- 2 cloves Garlic (minced)
- 1 small Onion (finely chopped, optional)
- 1 teaspoon Paprika
- 0.5 teaspoon Cumin
- Salt (to taste)
- Pepper (to taste)
- 2 tablespoons Olive Oil
- 2 tablespoons Butter
- White Queso (for topping)
- Fresh Cilantro (for garnish)
- Flour tortillas (optional for serving)
Instructions
- Rinse basmati rice under cold water until clear. In a pot, combine with chicken broth and a chicken bouillon cube; bring to a boil, then simmer covered for 15-18 minutes until tender.
- In a skillet over medium heat, sauté chopped onion (if using) in olive oil until translucent. Add minced garlic, paprika, cumin, salt, and pepper; cook until fragrant.
- Increase heat to medium-high; melt butter in the skillet and add seasoned sirloin steak strips. Sear for 3-4 minutes per side until browned yet tender.
- Gently mix the cooked rice with the sauce from the skillet, top with steak, drizzle with white queso, and garnish with cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://simplyhomecooking.com/steak-queso-rice/