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Steak Salad

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If you’re craving a wholesome meal that brings the family together, look no further than this delightful Steak Salad. Featuring marinated flat iron steak paired with crispy roasted potatoes and vibrant fresh vegetables, it’s topped off with a creamy ranch dressing that ties everything together beautifully. Perfect for busy weeknights or special gatherings, this salad offers a satisfying blend of flavors and textures that everyone will love. Whether served tossed together or artfully arranged on a platter, it’s sure to impress at any table.

Ingredients

Scale
  • 1 pound flat iron steak
  • 1 pound red potatoes
  • 8 ounces baby greens
  • 2 ears corn
  • 8 ounces cherry tomatoes
  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 tablespoon kosher salt
  • 5 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 teaspoon dill (fresh, freeze dried, or dried)
  • 1 teaspoon parsley (fresh, freeze dried, or dried)
  • 1 teaspoon chives (fresh, freeze dried, or dried)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup green onions (thinly sliced)
  • 1/2 cup ranch dressing

Instructions

  1. Marinate the steak by combining olive oil, apple cider vinegar, salt, and minced garlic in a resealable bag. Add the steak, seal, and refrigerate for at least 2 hours.
  2. Preheat your oven to 400°F. Toss potato wedges with olive oil and herbs, then roast on a baking sheet for about an hour until crispy.
  3. Grill corn over high heat until charred; cut kernels off the cob.
  4. Grill marinated steak to desired doneness (about 6-8 minutes per side for medium), then let rest before slicing.
  5. In a large bowl or platter, mix baby greens, tomatoes, green onions, and ranch dressing. Top with sliced steak, roasted potatoes, and corn.

Nutrition

Find it online: https://simplyhomecooking.com/steak-salad/