Print

Steak With Haunted Garlic Cream Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a standout dish that combines ease and elegance, look no further than this Steak With Haunted Garlic Cream Sauce. This recipe features succulent ribeye steaks topped with a rich and creamy garlic sauce that will leave your guests impressed and satisfied. Perfect for both cozy weeknight dinners and festive occasions, this dish comes together in just 30 minutes, making it an ideal choice for anyone looking to elevate their dinner game without spending hours in the kitchen.

Ingredients

Scale
  • 4 pieces ribeye steaks (about 6 ounces each)
  • Salt (to taste)
  • Black pepper (to taste)
  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1 cup heavy cream
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • Fresh parsley (for garnish, to taste)

Instructions

  1. Season ribeye steaks with salt and black pepper; let them rest at room temperature for 10 minutes.
  2. Heat olive oil in a skillet over medium-high heat; sear the steaks for 4-5 minutes on each side until desired doneness is reached.
  3. Remove steaks from the skillet and let rest.
  4. In the same skillet, sauté minced garlic until fragrant; pour in apple cider vinegar while scraping up brown bits.
  5. Stir in heavy cream, Worcestershire sauce, and Dijon mustard; simmer until thickened.
  6. Drizzle sauce over sliced steak and garnish with fresh parsley.

Nutrition

Find it online: https://simplyhomecooking.com/steak-with-haunted-bourbon-garlic-cream-sauce/