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Steakhouse Parmesan Chicken

Steakhouse Parmesan Chicken
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Steakhouse Parmesan Chicken is the ultimate comfort food, delivering a delightful combination of juicy chicken and a crispy, cheesy crust that feels indulgent yet remains easy to prepare. This dish is perfect for weeknight dinners or special gatherings, impressing everyone at the table with its rich flavors and satisfying texture. The simple breading process ensures every bite is packed with flavor, while the gooey topping of mozzarella cheese adds an irresistible finish. Whether served alongside garlic mashed potatoes or a fresh salad, this recipe is sure to become a favorite in your kitchen!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 large eggs
  • 2 tablespoons water
  • 1 cup grated Parmesan cheese
  • 1 cup Italian-style breadcrumbs
  • 1 cup panko breadcrumbs
  • 1/2 cup vegetable oil
  • 1/4 cup unsalted butter
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat your oven to 400°F (200°C). Place chicken breasts between plastic wrap and pound to about ½ inch thick.
  2. Set up your breading station: In one bowl, mix flour with salt, pepper, garlic powder, and onion powder. In another bowl, whisk eggs with water. Combine Parmesan cheese with breadcrumbs in a third bowl.
  3. Coat each chicken breast in the flour mixture, then dip into the egg mixture, and finally press into the breadcrumb mixture.
  4. Heat vegetable oil in a skillet over medium heat. Cook chicken for about 4-5 minutes on each side until golden brown.
  5. Transfer chicken to a baking sheet lined with parchment paper. Top with mozzarella cheese and bake for 8-10 minutes until melted.
  6. Drizzle melted butter on top and sprinkle with parsley before serving.

Nutrition

Find it online: https://simplyhomecooking.com/steakhouse-parmesan-chicken/