Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish
Indulge in the rich flavors of our Steakhouse Potato Salad, a creamy and satisfying side dish perfect for any gathering or family meal. This delightful salad features tender red potatoes mixed with a zesty dressing that includes mayonnaise, sour cream, and apple cider vinegar, giving it a refreshing tang. Enhanced with sharp cheddar cheese, crunchy dill pickles, and savory turkey bacon, each bite is a comforting blend of textures and tastes. Quick to prepare and easy to make ahead of time, this potato salad is ideal for summer barbecues or as a comforting addition to weeknight dinners. Let the flavors meld together as it chills in the refrigerator, creating an irresistible dish that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion
- 5 strips cooked turkey bacon
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
- Salt and pepper to taste
Instructions
- Boil the cubed red potatoes in cold water until fork-tender (10-15 minutes). Drain and cool to room temperature.
- In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth.
- Gently fold in cooled potatoes, red onion, crumbled turkey bacon, cheddar cheese, parsley, and dill pickles into the dressing.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg