Steakhouse Potato Salad
Steakhouse Potato Salad is a delightful twist on a classic favorite, bringing the comforting flavors of a traditional steakhouse right to your table. This creamy, hearty salad features tender russet potatoes, crunchy vegetables, and rich dressing, making it an ideal side dish for BBQs, potlucks, or family gatherings. Chilling enhances its flavor, allowing it to meld beautifully for an unforgettable taste experience. Whether served alongside grilled meats or enjoyed as a light meal on its own, this potato salad promises to be a hit with everyone.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds russet potatoes (peeled and cubed)
- 4 large hard-boiled eggs (chopped)
- 2 celery stalks (diced)
- ¼ cup red onion (finely chopped)
- 6 slices cooked turkey bacon (crumbled) or plant-based alternative
- 2 tablespoons fresh chives (chopped)
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
Instructions
- Cook the peeled and cubed potatoes in salted water until fork-tender (15-20 minutes). Drain and cool.
- In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, pepper, garlic powder, and paprika.
- Combine cooled potatoes with eggs, celery, red onion, crumbled turkey bacon or its alternative, and chives in a large bowl.
- Gently fold in the dressing until well coated. Refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 470mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://simplyhomecooking.com/steakhouse-potato-salad/