Stick of Butter Chicken and Rice
Savor the warmth and comfort of our Stick of Butter Chicken and Rice, a delightful one-pan dish that combines tender chicken with creamy rice in a buttery sauce. This recipe is perfect for busy weeknights or family gatherings, requiring minimal prep while delivering maximum flavor. Simply mix, layer, and bake to create a heartwarming meal that everyone will love. With its rich aroma filling your home, this dish promises to be the star of your dinner table. Whether you’re feeding kids or entertaining guests, it’s an effortless choice that brings smiles with every bite.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 cup uncooked long grain white rice
- 10.5 ounces cream of chicken soup
- 10.5 ounces cream of celery soup
- 1 ½ cups chicken broth
- 1 ½ pounds boneless skinless chicken thighs (cut into large chunks)
- 5 tablespoons salted butter (thinly sliced)
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a large bowl, combine rice, both soups, chicken broth, and Montreal steak seasoning. Mix well and pour into the prepared baking dish.
- Nestle chunks of chicken on top of the rice mixture without stirring.
- Evenly distribute butter slices over the top and cover tightly with foil.
- Bake covered for 55 minutes; then uncover and bake for an additional 10–15 minutes until the chicken reaches an internal temperature of 165°F.
- Allow to rest lightly covered for about 10 minutes before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 545
- Sugar: 4g
- Sodium: 817mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 135mg
Find it online: https://simplyhomecooking.com/stick-of-butter-chicken-and-rice/