Print

Sticky Honey Gochujang Chicken

Sticky Honey Gochujang Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sticky Honey Gochujang Chicken is the ultimate fusion of sweet and spicy flavors that will elevate your dinner experience. This dish features tender chicken thighs marinated in a luscious blend of gochujang, honey, and aromatic ingredients like garlic and ginger. The result is a sticky, savory glaze that clings to each piece of chicken, making every bite a burst of flavor. Whether you’re preparing a quick weeknight meal or impressing guests at a family gathering, this easy-to-make chicken dish is sure to please everyone at the table. Serve it over warm rice or noodles for a complete meal that’s both satisfying and versatile.

Ingredients

Scale
  • 1.5 pounds boneless skinless chicken thighs
  • 1/4 cup gochujang
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil
  • Cooked rice or noodles for serving

Instructions

  1. Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
  2. In a bowl, mix the gochujang, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger to create the marinade.
  3. Add the chicken pieces to the marinade, ensuring they’re well-coated. Cover and refrigerate for at least 30 minutes.
  4. Heat vegetable oil in a skillet over medium-high heat. Cook the marinated chicken for about 6-8 minutes until browned and cooked through.
  5. Garnish with sesame seeds and sliced green onions before serving over rice or noodles.

Nutrition

Find it online: https://simplyhomecooking.com/sticky-honey-gochujang-chicken/