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Sticky Pineapple Brown Sugar Glazed Chicken

Sticky Pineapple Brown Sugar Glazed Ham
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If you’re looking for a show-stopping centerpiece that brings sweet and savory flavors to your table, look no further than this Sticky Pineapple Brown Sugar Glazed Chicken. This delightful dish features juicy, tender chicken enveloped in a rich, caramelized glaze made from brown sugar and pineapple juice. Perfect for festive gatherings or cozy family dinners, it’s guaranteed to impress everyone around the table. The inviting aroma of the glaze wafting through your kitchen will have your friends and family raving long after the meal is over. Plus, with simple preparation steps and make-ahead convenience, you can focus on creating memorable moments with your loved ones.

Ingredients

Scale
  • 1 (8-10 lb) bone-in chicken
  • 1 cup brown sugar
  • 1/2 cup pineapple juice
  • 1/4 cup Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • Fresh pineapple for garnish

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. Place the chicken on a roasting rack in a large roasting pan.
  3. In a saucepan, combine brown sugar, pineapple juice, Dijon mustard, apple cider vinegar, honey, cinnamon, cloves, and ginger over medium heat. Stir until combined and heated through.
  4. Bring the mixture to a simmer for an additional 5 minutes.
  5. Brush the glaze generously over the chicken.
  6. Cover loosely with aluminum foil and bake for 1.5-2 hours, basting every 30 minutes.
  7. Uncover and bake for an additional 20-30 minutes until caramelized.
  8. Let rest for 15 minutes before serving garnished with fresh chopped pineapple.

Nutrition

Find it online: https://simplyhomecooking.com/sticky-pineapple-brown-sugar-glazed-chicken-ham/