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Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies

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Elevate your dessert game with these irresistible Strawberry Cheesecake Cookies! Combining the rich, creamy essence of cheesecake with the delightful chewiness of dried strawberries, these cookies are a perfect treat for any occasion. With their soft texture and sweet strawberry flavor, they evoke memories of sunny picnics and family gatherings. Quick to prepare and easier to enjoy, they make an excellent choice for both busy weeknights and special celebrations. Whether you’re indulging alone or sharing with loved ones, these cookies are sure to bring smiles all around.

Ingredients

Scale
  • 1¾ cups all-purpose flour
  • ½ teaspoon baking powder
  • â…“ cup vegetable oil or melted coconut oil
  • 4 ounces cream cheese (room temperature)
  • 1 cup granulated sugar
  • 1 large egg (room temperature)
  • 2 teaspoons vanilla extract
  • ¾ cup dried strawberries (chopped)

Instructions

  1. In a medium bowl, whisk together flour and baking powder.
  2. In a separate bowl, beat together vegetable oil, cream cheese, and sugar until smooth.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. Fold in the flour mixture until just combined; avoid overmixing.
  5. Gently incorporate chopped dried strawberries.
  6. Chill the dough in the refrigerator for about an hour.
  7. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  8. Scoop mounds of dough onto the sheet, flattening them slightly.
  9. Bake for 8-9 minutes until they are just golden at the base; allow cooling on a wire rack.

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