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Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls

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Experience the delightful balance of creamy and fruity with these Strawberry Cheesecake Protein Balls. Perfect for satisfying your sweet cravings without the guilt, these no-bake bites are packed with protein, making them a fantastic choice for busy weeknights, post-workout snacks, or family gatherings. With just a touch of sweetness from fresh strawberries and a creamy filling that mirrors the beloved cheesecake flavor, these treats are not only easy to prepare but also customizable to suit your taste! Prepare a batch in advance and enjoy them throughout the week for a convenient and nutritious snack option.

Ingredients

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  • 1 cup rolled oats
  • 1 scoop vanilla protein powder
  • 1/2 cup almond butter
  • 1 cup fresh strawberries, chopped
  • 4 oz cream cheese, softened
  • 2 tbsp honey or maple syrup

Instructions

  1. In a large bowl, mix rolled oats and vanilla protein powder until well combined.
  2. Add almond butter and your choice of sweetener (honey or maple syrup), mixing until evenly moistened.
  3. Gently fold in softened cream cheese and chopped strawberries without breaking the berries too much.
  4. Shape the mixture into bite-sized balls (about one inch in diameter).
  5. Place on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes to firm up before serving.

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