Strawberry Cream Puffs
Indulge in the delightful experience of making Strawberry Cream Puffs, a whimsical dessert that combines light, airy pastry with a luscious filling of fresh strawberries and whipped cream. These treats are perfect for any occasion, transforming simple moments into special celebrations. With their appealing taste and elegant presentation, Strawberry Cream Puffs are sure to impress family and friends alike. Easy to prepare and customizable to your preference, this recipe is ideal for both novice and experienced bakers looking to create a delicious dessert that’s bursting with flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Pastry
Ingredients
Scale
- 1/2 cup water
- 1/2 cup milk
- 1/2 cup unsalted butter
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- Whipped cream (for filling)
- Fresh strawberries (diced)
Instructions
- Preheat oven to 400°F (200°C).
- In a saucepan, combine water, milk, butter, sugar, and salt over medium heat until simmering.
- Remove from heat and stir in flour until the dough pulls away from the pan.
- Let the dough cool for 5 minutes, then beat in eggs one at a time until smooth.
- Pipe small mounds onto a baking sheet and bake for 25-30 minutes until golden brown.
- While cooling, whip heavy cream and fold in diced strawberries.
- Slice cooled puffs in half and fill with strawberry cream before serving.
Nutrition
- Serving Size: 1 cream puff (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://simplyhomecooking.com/strawberry-cream-puffs/