Strawberry & Goat Cheese Salad With Candied Pecans
Indulge in the vibrant flavors of our Strawberry & Goat Cheese Salad With Candied Pecans. This easy-to-make salad is a delightful combination of juicy strawberries, creamy goat cheese, and crunchy pecans, all tossed together with fresh greens and a tangy strawberry vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Stovetop/Blending
- Cuisine: American
Ingredients
Scale
- ¾ Cup strawberries, stems removed
- 1 Tablespoon apple cider vinegar
- 1 teaspoon honey
- ¼ Cup olive oil
- 5 ounces spring mix
- 1 avocado, cubed
- 4 ounces goat cheese
- 1 Cup pecan halves
- 2 Tablespoons butter
- ¼ teaspoon salt
- Pinch black pepper
Instructions
- In a skillet over medium heat, melt butter. Add honey and pecans, stirring to coat. Cook for 5-7 minutes until toasted; season with salt and pepper.
- Blend strawberries until smooth; mix in vinegar, honey, salt, pepper, and olive oil until emulsified.
- In a large bowl, combine spring mix, sliced strawberries, avocado, and red onion. Toss gently.
- Top with crumbled goat cheese and candied pecans before drizzling with strawberry vinaigrette.
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 420
- Sugar: 15g
- Sodium: 270mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 20mg