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Strawberry Iced Oatmeal Cookies

Strawberry Iced Oatmeal Cookies Recipe
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Indulge in the delightful flavors of our Strawberry Iced Oatmeal Cookies Recipe! These cookies combine a soft, chewy texture with a sweet strawberry icing that elevates traditional oatmeal cookies to a new level. Perfect for busy weeknights or gatherings, this recipe is not only easy to make but also encourages sharing and brings everyone together. With simple ingredients and straightforward steps, you’ll have a batch ready in no time, filling your home with an irresistible aroma. These cookies are sure to become a cherished favorite, perfect for kids and adults alike!

Ingredients

Scale
  • 10 tablespoons (140 g) unsalted butter
  • 1 cup (95 g) old fashioned oats
  • 1 cup, plus 2 tablespoons (140 g) all-purpose flour, spooned and leveled
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup (100 g) granulated sugar
  • 1/2 cup (100 g) light brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla
  • 1 tablespoon molasses (or honey)
  • 1 cup (120 g) powdered sugar, sifted
  • 2 tablespoons freeze-dried strawberry powder
  • 2 to 3 tablespoons whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium saucepan, melt the unsalted butter over medium heat until browned and aromatic; let cool.
  3. Pulse the oats in a food processor until finely ground but still chunky.
  4. In a bowl, whisk together flour, baking soda, cinnamon, and salt.
  5. Mix the cooled butter with both sugars until well combined; then add egg, vanilla, and molasses.
  6. Gently fold in the dry ingredients and pulsed oats until just mixed.
  7. Scoop uniform dough balls onto prepared sheets; chill in the fridge for at least 3 hours or overnight.
  8. Bake for 10-11 minutes until edges are golden; cool on wire racks before icing.

Nutrition

Find it online: https://simplyhomecooking.com/strawberry-iced-oatmeal-cookies-recipe/