Print

Strawberry Lemon Blondies

Strawberry Lemon Blondies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a delightful dessert that beautifully combines sweet and tart flavors, look no further than these Strawberry Lemon Blondies! These treats are not only visually appealing with their vibrant pink hue but also offer a melt-in-your-mouth texture that will impress family and friends alike. Perfect for any occasion, whether it’s a spring celebration or an afternoon snack, these blondies are quick to prepare and easy to enjoy. With fresh strawberries and zesty lemon juice, they deliver a refreshing taste that will leave everyone wanting more.

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 3/4 cup sugar
  • 1 large egg
  • 1/4 cup fresh squeezed lemon juice
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup diced fresh strawberries
  • 1 cup powdered sugar (sifted)
  • 1 Tbsp strawberry puree
  • Lemon juice (for thinning glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. In a bowl, cream together the butter and sugar until light and fluffy. Add the egg and mix well.
  3. Stir in the fresh lemon juice until combined.
  4. In another bowl, whisk together flour, baking powder, and salt before gradually adding to the wet ingredients, mixing gently until no dry flour remains.
  5. Fold in diced strawberries carefully and spread the mixture into the prepared pan.
  6. Bake for 30–35 minutes or until golden around the edges; a toothpick should come out moist but not wet.
  7. Cool completely before preparing the glaze by mixing strawberry puree with powdered sugar and lemon juice to achieve desired consistency. Spread over cooled blondies.

Nutrition

Find it online: https://simplyhomecooking.com/strawberry-lemon-blondies/