Strawberry Lemonade Cake
Indulge in the delightful taste of our Strawberry Lemonade Cake, a perfect summer dessert that combines the sweetness of fresh strawberries with the zesty brightness of lemons. This cake is light and fluffy, making it an ideal treat for birthdays, picnics, or a cozy afternoon at home. Its vibrant colors not only make it visually appealing but also evoke feelings of warmth and nostalgia. Whether you’re celebrating a special occasion or simply enjoying a sunny day, this Strawberry Lemonade Cake will surely impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs
- 1 cup sour cream
- Zest and juice of 2 lemons
- 1 cup fresh strawberries (chopped)
- 4 cups powdered sugar (sifted)
- ½ cup unsalted butter (softened)
- 3 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and prepare two round cake pans by greasing and flouring them.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream softened butter and sugar until light and fluffy. Beat in eggs one at a time, then add lemon zest, juice, and sour cream.
- Gradually mix in dry ingredients until just combined; gently fold in chopped strawberries.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely before frosting with lemon-flavored frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 32g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://simplyhomecooking.com/strawberry-lemonade-cake/