Strawberry Lotus Dessert Irresistible Layers of Flavor
Indulge in the Strawberry Lotus Dessert, a no-bake delight that layers crushed Biscoff cookies, fresh strawberries, and creamy whipped topping for a dessert that feels like a warm hug. This layered treat is not only visually stunning but also incredibly easy to prepare—perfect for busy weeknights or family gatherings. With just ten minutes of prep time, you can create a mouthwatering dessert that will have everyone coming back for seconds. The combination of caramel notes from the Biscoff cookies with the fresh sweetness of strawberries makes it irresistible. Chill your creation to enhance the flavors, and you’ll be rewarded with a refreshing and decadent dessert that everyone will love!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups crushed Lotus Biscoff cookies
- 1/3 cup melted butter
- 1 cup heavy cream (whipped)
- 1/2 cup mascarpone or cream cheese
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 1/2 cups sliced fresh strawberries
- 1 tsp lemon juice
Instructions
- Prepare the base by crushing Biscoff cookies and mixing them with melted butter until crumbly.
- Press this mixture evenly into your serving dish or jars to form a solid base.
- In a bowl, whip heavy cream until soft peaks form, then fold in mascarpone, sugar, and vanilla extract.
- Spread the cream mixture over the cookie base evenly.
- Toss sliced strawberries with lemon juice in a separate bowl for added flavor.
- Layer the strawberries on top of the cream and sprinkle with extra cookie crumbs.
- Chill in the refrigerator for at least 30–60 minutes before serving.
Nutrition
- Serving Size: 1 dessert portion (120g)
- Calories: 360
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg