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Strawberry Pop Tart Sugar Cookies

Strawberry Pop Tart Sugar Cookies
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Indulge in a delightful treat that embodies the nostalgia of childhood with these Strawberry Pop Tart Sugar Cookies! These cookies are soft, buttery, and filled with luscious strawberry jam, offering a fun twist on a classic favorite. Ideal for busy weeknights or family gatherings, this easy-to-follow recipe will soon become a cherished staple in your home. With their charming appearance and delicious flavor, these cookies invite smiles and joy at every occasion. Whether you’re baking for a celebration or simply to satisfy a sweet craving, these Strawberry Pop Tart Sugar Cookies are sure to please everyone around the table!

Ingredients

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  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup strawberry jam

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In a large bowl, cream together softened butter, granulated sugar, and powdered sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Scoop about 1 tablespoon of dough and flatten into discs. Create wells in half of them.
  7. Fill wells with strawberry jam and top with remaining discs; crimp edges to seal.
  8. Bake for 10-12 minutes until edges are golden. Cool before serving.

Nutrition

Find it online: https://simplyhomecooking.com/strawberry-pop-tart-sugar-cookies/