Strawberry White Chocolate Cookies
If you’re in search of a delightful treat that perfectly marries sweetness and fruitiness, look no further than these Strawberry White Chocolate Cookies. Bursting with fresh strawberries and creamy white chocolate, these cookies are soft, chewy, and utterly satisfying. Ideal for summer picnics or cozy family gatherings, they’re bound to become a beloved favorite among friends and family. The simplicity of this recipe means that with just a handful of wholesome ingredients, you can whip up a batch in no time. Plus, the vibrant pops of strawberry make them as visually appealing as they are delicious!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 tsp baking soda
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh strawberries (chopped)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture; mix until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in chopped strawberries and white chocolate chips.
- Scoop tablespoon-sized dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft. Cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg