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Street Corn Smash Burger Tacos

Street Corn Smash Burger Tacos

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If you’re seeking a delightful twist on taco night, these Street Corn Smash Burger Tacos are a must-try! This unique recipe combines juicy hamburger patties nestled in warm flour tortillas, topped with vibrant street corn and a creamy jalapeño ranch sauce. Perfect for busy weeknights or family gatherings, these tacos bring everyone together for a flavorful meal that feels special yet can be prepared in no time. With the ability to prep elements ahead, assembly is quick and easy—making this dish as convenient as it is delicious.

Ingredients

Scale
  • 1.5 lbs ground hamburger (80/20)
  • 6 flour taco-sized tortillas
  • 3/4 cup cilantro leaves (large stems removed)
  • 1/2 cup pickled jalapenos
  • 2 tablespoons juice from pickled jalapenos
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1 heaping tablespoon dry ranch seasoning (Hidden Valley or similar)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 tablespoon fresh lime juice
  • 56 ears of corn (husked and removed from the cob)
  • 1/3 cup mayonnaise
  • 1 garlic clove, minced
  • 1 lime, juiced and zested
  • 1/3 cup sliced scallions
  • 1/3 cup grated cojita cheese or alternative
  • 1/4 cup cilantro, minced (large stems removed)
  • 1 jalapeno, diced
  • 1/21 tsp chili powder
  • 1/21 tsp Tajin seasoning
  • 1/4 tsp salt
  • 2 tablespoons olive oil

Instructions

  1. Prepare the street corn by sautéing the corn until charred; mix with mayonnaise, garlic, lime juice/zest, scallions, cojita cheese, diced jalapeño, chili powder, Tajin seasoning, and salt.
  2. Make the jalapeño ranch sauce by whisking together mayo, sour cream, cilantro leaves, pickled jalapeños with juice, dry ranch seasoning, garlic powder, salt, and lime juice.
  3. Shape ground hamburger into thin patties; season and cook in a hot skillet until browned.
  4. Assemble tacos by placing a burger patty in each tortilla; top with street corn mixture and jalapeño ranch sauce.
  5. Serve immediately.

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