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Stuffing Bread Pudding

Stuffing Bread Pudding
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Looking for a heartwarming dish that brings everyone together? Look no further than this delightful Stuffing Bread Pudding! Bursting with savory flavors from sautéed vegetables and gooey cheese, this comforting recipe is perfect for busy weeknights or festive gatherings. With its inviting aroma filling your kitchen, your loved ones will be eagerly anticipating mealtime. The best part? It’s easy to prepare and can be customized to suit your taste. Whether you’re using leftover veggies or experimenting with different cheese varieties, this versatile dish ensures every bite is satisfying and delicious.

Ingredients

Scale
  • 1 loaf of stale bread, cubed
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup celery, chopped
  • 1/2 cup carrots, grated
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground pepper
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 cups vegetable or chicken broth
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté onion, garlic, celery, and carrots until softened (about 5-7 minutes).
  3. In a large bowl, combine cubed bread with sautéed veggies, sage, thyme, salt, and pepper.
  4. In another bowl, whisk together eggs, broth, and milk; pour over the bread mixture and stir gently.
  5. Transfer to a greased baking dish; top with cheddar cheese.
  6. Bake for 40-45 minutes until golden brown.
  7. Let cool slightly before serving; garnish with fresh parsley.

Nutrition

Find it online: https://simplyhomecooking.com/stuffing-bread-pudding/