Summer Bowl with Hot Honey Halloumi
Indulge in the vibrant flavors of summer with this delightful Summer Bowl featuring Hot Honey Halloumi. This refreshing dish showcases crispy halloumi cheese drizzled with sweet and spicy hot honey, all atop a bed of fresh mixed greens and colorful veggies. Perfect for quick lunches or as a centerpiece for gatherings, each bite bursts with flavor and nutrition. Customize this bowl to suit your taste, making it an enjoyable meal for everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz halloumi cheese, sliced into ½-inch pieces
- 2 tbsp hot honey
- 4 cups mixed greens (arugula, spinach, kale)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 avocado, sliced
- 2 tbsp olive oil
Instructions
- Preheat a non-stick skillet over medium-high heat and drizzle with olive oil. Cook halloumi slices for 2-3 minutes on each side until golden brown.
- In a large bowl, layer the mixed greens as a base. Top with cucumber, cherry tomatoes, and avocado.
- Place the cooked halloumi on top of the veggie mix.
- Drizzle hot honey over everything before serving.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 480
- Sugar: 12g
- Sodium: 1000mg
- Fat: 31g
- Saturated Fat: 10g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 18g
- Cholesterol: 30mg