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Refreshing Summer Fruit Salad

Summer Fruit Salad

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Brighten your summer days with this vibrant Summer Fruit Salad, a delightful mix of juicy stone fruits and berries that burst with flavor. Perfect for family gatherings or as a quick, healthy side dish, this colorful salad combines peaches, nectarines, cherries, blueberries, and blackberries for a sweet and tangy experience. With an easy-to-make dressing that enhances the fruit’s natural goodness, you’ll find yourself reaching for this recipe time and again. Enjoy it fresh or let it chill in the fridge to meld the flavors—either way, it’s sure to impress!

Ingredients

Scale
  • 46 cups sliced stone fruit (peaches, nectarines, cherries)
  • 2 cups blueberries
  • 2 cups blackberries
  • 2 tbsp lemon juice
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • Pinch of salt
  • 1 tsp fresh thyme, finely chopped

Instructions

  1. Prepare the fruit: Slice your chosen stone fruits into thin pieces and remove any pits if using cherries.
  2. Combine the fruits: In a large bowl, mix together all the sliced stone fruits with blueberries and blackberries.
  3. Whisk the dressing: In a separate small bowl, combine lemon juice, maple syrup, vanilla extract, cinnamon, salt, and fresh thyme until well blended.
  4. Toss together: Pour the dressing over the fruit mixture and gently toss until everything is evenly coated. Serve immediately or chill for about an hour to enhance flavors.

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