Sushi Bake
Sushi Bake is a delightful twist on traditional sushi that combines the comforting flavors of salmon, creamy avocado, and seasoned rice into a warm, baked dish. Perfect for family gatherings or date nights at home, this easy-to-make recipe requires minimal ingredients and offers endless customization options to suit everyone’s taste. Whether you enjoy it with crispy nori sheets or a side of soy sauce, each bite is packed with flavor and satisfaction. Plus, it’s an interactive dining experience that brings people together around the table. Dive into this cozy meal and discover why it’s become a staple in many kitchens.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 5 cups sticky rice
- 1.5 lbs salmon
- 1/4 cup + 2 tablespoons rice vinegar
- 1/4 cup granulated sugar
- 2 tablespoons furikake
- 1 avocado (sliced)
- 2 tablespoons kewpie mayo (or spicy mayo)
- Nori seaweed sheets
Instructions
- Preheat oven to 475°F. In a bowl, mix rice vinegar, sugar, and salt until dissolved. Pour over cooked sticky rice in a nonstick baking sheet and press down firmly.
- Bake uncovered for 10-15 minutes; let cool.
- Prepare salmon by cutting it into one-inch cubes and seasoning with salt and pepper.
- Once cooled, spread furikake over the rice, top with salmon, reduce oven temperature to 400°F, and bake for another 12-15 minutes until cooked through.
- Let cool slightly before adding sliced avocado, green onions, and kewpie mayo on top. Cut into squares and serve with nori sheets.
Nutrition
- Serving Size: 1 square (approximately 115g)
- Calories: 315
- Sugar: 5g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://simplyhomecooking.com/sushi-bake/