Sweet Coconut Cream Pancakes: A Breakfast Delight You’ll Love!
Indulge in the delightful experience of Sweet Coconut Cream Pancakes: A Breakfast Delight You’ll Love! These fluffy pancakes are not only quick to prepare but also bursting with the rich flavor of coconut cream. Perfect for any occasion—whether it’s a leisurely weekend brunch or a speedy weekday breakfast—these pancakes will surely become a family favorite. In just 25 minutes, you can whip up this mouthwatering dish that pairs beautifully with fresh fruits, syrup, or yogurt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut cream
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut (optional)
Instructions
- Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
- In another bowl, mix coconut cream, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; lumps are okay.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles appear, about 2-3 minutes; flip and cook until golden brown.
- Repeat with remaining batter and serve warm with your favorite toppings.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg