Sweet Cream Cheese Cranberry Tartlets
Indulge in the delightful Sweet Cream Cheese Cranberry Tartlets, a perfect blend of creamy sweetness and tart cranberries. These mini pastries are an irresistible treat for any occasion, from cozy family dinners to festive celebrations. With their elegant presentation and delicious flavor, they’re sure to impress guests and satisfy your sweet cravings. Easy to prepare and versatile enough for customization, these tartlets can be made ahead of time, making them a convenient dessert option.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/3 cup white cheddar cheese, shredded
- 1/3 cup powdered sugar
- ½ cup fresh cranberries (+ 24 for topping)
- 1 box puff pastry (2 sheets)
Instructions
- Thaw one sheet of puff pastry and preheat your oven to 350°F.
- In a bowl, mix cream cheese, cheddar cheese, powdered sugar, and cranberries until well combined.
- Transfer the mixture into a small casserole dish; cover and bake for 25 minutes.
- Roll out the puff pastry on a floured surface and cut into rectangles.
- Press each rectangle into lightly greased mini muffin tins.
- Fill each shell with the cream cheese mixture; optionally top with an additional cranberry.
- Bake at 350°F for 15-18 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 tartlet (30g)
- Calories: 95
- Sugar: 5g
- Sodium: 114mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 21mg