Sweet Potato Casserole with Streusel Topping
Sweet Potato Casserole with Streusel Topping is a delightful blend of creamy sweet potatoes and a crunchy, buttery streusel that will steal the spotlight at any meal. This comforting dish is perfect for cozy weeknight dinners or festive gatherings, bringing warmth and smiles to your table with every bite. The sweet potato base is velvety and rich, contrasted beautifully by the nutty crunch of pecans or walnuts in the topping. It’s not just easy to prepare; it’s also a make-ahead masterpiece that allows you to enjoy more time with loved ones during special occasions. Once you serve this dish, it will surely become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups sweet potato puree
- ¾ cup granulated sugar
- ½ cup unsalted butter (melted)
- ⅓ cup milk
- 1 teaspoon vanilla extract
- 2 eggs (beaten)
- 1 cup chopped pecans or walnuts
- ¾ cup brown sugar
- ½ cup all-purpose flour
- ½ cup unsalted butter (softened and cut into small cubes)
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl, mix sweet potato puree, granulated sugar, melted butter, milk, vanilla extract, and beaten eggs until smooth.
- Pour the mixture into a greased casserole dish.
- In another bowl, combine chopped nuts, brown sugar, flour, and softened butter until crumbly.
- Sprinkle the streusel topping over the sweet potato mixture.
- Bake for approximately 40 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 50mg