Sweet Potato Tacos
If you’re craving a comforting and nutritious meal, these Sweet Potato Tacos are the perfect solution! Bursting with flavor and filled with wholesome ingredients, this dish is ideal for busy weeknights or family gatherings. The combination of roasted sweet potatoes, black beans, and fresh kale makes for a satisfying meal that everyone will enjoy. Plus, they come together in just under an hour, making them a great option for any occasion. Customize them with your favorite toppings for an extra burst of flavor!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup black beans (drained)
- 1 cup corn (canned or frozen)
- 2–3 cups fresh kale (chopped)
- 1–2 sweet potatoes (cubed)
- 2 tablespoons extra virgin olive oil
- 8 small tortillas
- 1/2 cup tahini
- 1–2 tablespoons real maple syrup
Instructions
- Preheat the oven to 350°F. Cube sweet potatoes, toss with 1 tablespoon olive oil and salt, then roast on a parchment-lined sheet pan for 20-25 minutes until soft.
- In a skillet over medium heat, sauté chopped kale with the remaining tablespoon of olive oil and salt for about 2-3 minutes until wilted.
- In a small bowl, whisk together tahini and maple syrup until smooth.
- Assemble tacos by layering sautéed kale, black beans, corn, and roasted sweet potatoes in tortillas. Drizzle with tahini sauce and serve with lime wedges.
Nutrition
- Serving Size: 2 tacos (approx. 180g)
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 13g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://simplyhomecooking.com/sweet-potato-tacos/