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Taco Soup Recipe

Taco Soup Recipe
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If you’re in the mood for a warm, filling meal that’s both satisfying and quick to prepare, this Taco Soup Recipe is just what you need. Bursting with flavor from seasoned ground turkey, hearty beans, and a delightful mix of spices, this soup is as nutritious as it is delicious. In under 30 minutes, you can whip up a comforting dish that’s perfect for busy weeknights or family gatherings. Plus, it’s easy to customize with your favorite toppings like creamy avocado and fresh cilantro. Leftovers taste even better the next day, making this soup an excellent choice for meal prep. Gather around the table and enjoy a bowl of warmth and nourishment that will have everyone coming back for seconds.

Ingredients

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  • 1 tbsp olive oil
  • 1 lb ground turkey
  • Kosher salt and pepper (to taste)
  • 1 medium onion (chopped)
  • 3–4 garlic cloves (chopped)
  • 1 1/2 tbsp taco seasoning
  • 1 tsp chili powder (or to taste)
  • 4 cups chicken stock
  • 1 (15 oz) can diced tomatoes
  • 1 (15 oz) can black beans (rinsed and drained)
  • 1 (15 oz) can chickpeas (rinsed and drained)
  • 1 cup frozen corn

Instructions

  1. Heat olive oil in a large pot over medium heat. Add ground turkey, salt, and pepper; cook until no longer pink.
  2. Stir in chopped onion, garlic, taco seasoning, and chili powder. Sauté for 5 minutes until onions are translucent.
  3. Add chicken stock, diced tomatoes, black beans, chickpeas, and corn; stir well.
  4. Bring to a boil then reduce heat to simmer for 15 minutes.
  5. Serve hot with your choice of toppings.

Nutrition

Find it online: https://simplyhomecooking.com/taco-soup-recipe/