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Teriyaki Ground Beef and Broccoli

Teriyaki Ground Beef and Broccoli
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Looking for a delicious yet quick meal? Teriyaki Ground Beef and Broccoli is your answer! This easy recipe brings together tender beef and vibrant broccoli, all coated in a sweet and savory teriyaki sauce, served over fluffy rice or cauliflower rice. Perfect for busy weeknights or family gatherings, it’s a wholesome dish that’s satisfying without the fuss. In just 30 minutes, you can create a comforting meal that everyone will love.

Ingredients

Scale
  • 2 Tablespoons Olive Oil, divided
  • 12 oz Broccoli Florets
  • 1 pound Ground Beef
  • 1" piece Ginger, minced (optional)
  • 2 cloves Garlic, minced (optional)
  • 1 cup Teriyaki Sauce
  • 1/4 cup (60g) Light Mayo
  • 1 1/2 Tablespoon (23g) Sriracha or Chili Garlic Sauce
  • 1 Tablespoon (21g) Honey
  • 1 Tablespoon (15g) Rice Vinegar
  • 1/2 teaspoon Garlic Powder
  • Rice or Cauliflower Rice
  • Toasted Sesame Seeds
  • Scallions, thinly sliced

Instructions

  1. Mix ingredients for the yum yum sauce in a bowl and set aside.
  2. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add broccoli and cook until slightly charred. Transfer to a bowl.
  3. In the same skillet, add remaining olive oil and ground beef, browning evenly.
  4. Create a well in the center; add ginger and garlic (if using) to sauté briefly.
  5. Stir in teriyaki sauce until thickened, then add cooked broccoli back into the skillet.
  6. Serve over rice or cauliflower rice, drizzled with yum yum sauce, and topped with sesame seeds and scallions.

Nutrition

Find it online: https://simplyhomecooking.com/teriyaki-ground-beef-and-broccoli/