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The BEST Butternut Squash Gnocchi Recipe for Cozy Nights

The BEST Butternut Squash Gnocchi Recipe for Cozy Nights
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Indulge in the warmth of The BEST Butternut Squash Gnocchi Recipe for Cozy Nights! This delightful dish combines the sweet, earthy flavor of roasted butternut squash with a creamy sauce, creating a comforting meal perfect for chilly evenings. It’s quick to prepare, making it ideal for busy weeknights or intimate gatherings with family and friends. With a blend of wholesome ingredients and easy cooking steps, this recipe guarantees satisfaction in every bite. Whether you’re looking to impress guests or simply enjoy a cozy night in, this gnocchi will leave everyone asking for more!

Ingredients

Scale
  • 4 cups cubed butternut squash
  • 5 tablespoons olive oil (divided)
  • 1 pound gnocchi
  • 1 medium shallot
  • 2 tablespoons minced garlic (divided)
  • 2 tablespoons fresh thyme
  • 2 tablespoons fresh sage
  • 1.5–2 cups milk (of choice)
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 cup parmesan cheese
  • 2 cups kale

Instructions

  1. Preheat oven to 400°F (200°C). Toss cubed butternut squash with 2 tablespoons olive oil, salt, and thyme. Roast on a baking sheet for about 25 minutes until tender.
  2. Boil salted water in a large pot and cook the gnocchi according to package instructions until they float (about 2-3 minutes). Drain and set aside.
  3. In a skillet over medium heat, add remaining olive oil. Sauté chopped shallots until translucent (3-4 minutes). Add minced garlic and sauté until fragrant.
  4. Gradually pour in milk while stirring. Mix in roasted squash, sage, thyme, red pepper flakes, salt, and parmesan until well blended and heated through.
  5. Fold in cooked gnocchi and kale until warmed through; serve immediately.

Nutrition

Find it online: https://simplyhomecooking.com/the-best-butternut-squash-gnocchi-recipe-for-cozy-nights/