The Best Creamy Steak Pasta Alfredo Recipe
Indulge in the ultimate comfort food with The Best Creamy Steak Pasta Alfredo Recipe. This delightful dish combines tender steak and a luscious, creamy Alfredo sauce, enveloping al dente fettuccine for a meal that feels like a warm hug on a plate. Perfect for busy weeknights or special occasions, this quick and easy recipe comes together in 45 minutes, making it an ideal choice for families and dinner guests alike. Customize it by adding your favorite vegetables or swapping the steak for chicken or shrimp to cater to your taste preferences. With its rich flavors and impressive presentation, this creamy steak pasta is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak
- 12 oz fettuccine pasta
- 3 tbsp unsalted butter
- 3 cloves garlic (minced)
- 2 cups milk
- ½ cup parmesan cheese
- 1/3 cup balsamic vinegar
- 2 tablespoons olive oil
Instructions
- Marinate the steak in balsamic vinegar and olive oil with salt and pepper for at least 30 minutes.
- Cook the fettuccine in salted boiling water until al dente; reserve some pasta water before draining.
- Sear the marinated steak in a skillet over medium-high heat for about 4 minutes per side until desired doneness is reached. Let rest before slicing.
- In another skillet, melt butter and sauté garlic until fragrant. Whisk in flour, then gradually add milk, stirring until thickened.
- Stir in parmesan until melted, then combine with cooked pasta, adding reserved water as needed to achieve desired consistency.
- Serve sliced steak over pasta, garnished with optional balsamic glaze and fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 10g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg