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The Best Homemade Loaded Potato Soup

The Best Homemade Loaded Potato Soup
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Indulge in the comfort of The Best Homemade Loaded Potato Soup, a delightful dish that wraps you in warmth with every spoonful. This creamy soup blends tender russet potatoes with sautéed onions and garlic, creating a rich base that’s easy to prepare. Topped with crispy chicken, tangy sour cream, and a sprinkle of fresh chives, this dish is perfect for chilly evenings or lively gatherings. It’s not just a meal; it’s an experience that brings smiles to the table. With simple ingredients and straightforward steps, you can whip up this cozy favorite in no time. Dive into this creamy delight that promises to become a staple in your home!

Ingredients

Scale
  • 2.5 pounds russet potatoes
  • 1 medium yellow onion
  • 3 cloves garlic
  • 4.5 cups whole milk
  • 1 cup sour cream
  • 12 slices chicken (substituted for bacon)
  • Kosher salt
  • Freshly ground black pepper
  • Chopped chives (optional)
  • Extra-sharp cheddar (optional)
  • Salt and vinegar potato chips (optional)

Instructions

  1. Prick the potatoes with a fork, microwave on high for 12-14 minutes until soft. Let cool, then peel and ricer into a bowl.
  2. In a large pot, cook diced chicken over medium heat until crispy (about 12 minutes). Remove chicken but leave some fat.
  3. Sauté diced onion and minced garlic in the remaining fat for 8-10 minutes until soft.
  4. Add milk, season with salt and pepper, bring to a boil, then reduce to simmer for 10 minutes.
  5. Blend the mixture until smooth using an immersion blender; stir in riced potatoes and sour cream until combined.
  6. Warm through again before serving topped with garnishes like sour cream, chives, cheese, or chips.

Nutrition

Find it online: https://simplyhomecooking.com/the-best-homemade-loaded-potato-soup/