The Best Moist Cornbread Recipe
If you’re in search of a comforting and flavorful side that elevates any meal, look no further than The Best Moist Cornbread Recipe. This cherished family favorite is renowned for its tender texture and perfect balance between sweetness and savory notes. Whether enjoyed alongside a hearty chili, paired with a warm soup, or simply savored fresh from the oven with honey butter, this cornbread promises to be a hit at your dining table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately twelve servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup yellow cornmeal
- 1 cup flour
- 1/2 cup sugar
- 2 tablespoons honey
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 tablespoons melted butter
- 1/4 cup oil (canola, vegetable, or olive)
- 1 cup milk (whole, 2%, or plant-based)
- 1 large egg
- 1 large egg yolk
Instructions
- Preheat oven to 350°F (175°C) and prepare your baking dish with parchment paper or non-stick spray.
- In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until mixed.
- Add melted butter, oil, milk, honey, egg, and egg yolk; mix gently until just combined.
- Let the batter rest for 5–10 minutes for optimal texture.
- Pour batter into the prepared pan and bake for 24–30 minutes until a toothpick comes out clean.
- Cool for about 10 minutes before slicing; serve warm with butter or honey.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 170
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://simplyhomecooking.com/the-best-moist-cornbread-recipe/