The Best Single Serve Chocolate Chip Cookie Recipe You’ll Love
Indulge in the ultimate comfort of homemade sweetness with The Best Single Serve Chocolate Chip Cookie Recipe You’ll Love. Perfectly portioned and bursting with gooey chocolate goodness, this delightful treat is designed for those moments when you crave a sweet escape without the commitment of a full batch. In just 15 minutes of prep and under 12 minutes of baking, you can enjoy a warm, freshly baked cookie right from your oven. Whether you’re winding down after a busy day or enjoying a cozy movie night, this recipe is your go-to solution for instant cookie gratification. Plus, it’s incredibly customizable—add in your favorite nuts or spices to create a treat that’s uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 0 hours
- Yield: Makes approximately 2 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup salted butter (softened)
- 1/4 cup brown sugar
- 2 tablespoons granulated sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 tablespoon cornstarch
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until combined.
- Add the egg yolk and vanilla extract; mix until smooth.
- Gradually incorporate flour, cornstarch, baking soda, and salt until just combined.
- Fold in chocolate chips evenly throughout the dough.
- Divide dough in half, shape each into a cylinder, wrap in plastic wrap, and freeze for about an hour.
- Preheat the oven to 350°F (175°C).
- Slice chilled dough into rounds and place on a lined baking sheet.
- Bake for 10-12 minutes until edges are set but center remains soft.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 13g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg