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The Best Veggie Pasta Bake

The Best Veggie Pasta Bake
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If you’re craving a comforting dish that’s both nourishing and simple to make, The Best Veggie Pasta Bake is your answer. This hearty recipe combines a medley of colorful vegetables with creamy cheese and pasta for a delightful meal that the entire family will enjoy. It’s perfect for busy weeknights or cozy gatherings, offering a delicious blend of flavors that everyone can dig into. Plus, it’s versatile enough to accommodate various dietary preferences and can easily be adapted with your favorite veggies or protein options. Get ready to savor every cheesy, veggie-packed bite!

Ingredients

Scale
  • 400 g dried pasta shapes
  • 1 tbsp vegetable oil
  • 1 large red onion
  • 1 large red bell pepper
  • 1 large yellow bell pepper
  • 1 large courgette (zucchini)
  • 2 cloves garlic
  • 800 g tinned chopped tomatoes (2 x 400 g cans)
  • 120 ml double cream (or heavy cream)
  • 100 g strong cheddar cheese
  • 100 g mozzarella
  • 100 g fresh baby spinach

Instructions

  1. Preheat your oven to 190C/375F (fan).
  2. Boil water in a large pot, add pasta, and cook for one minute less than package instructions. Drain.
  3. Heat vegetable oil in a frying pan over medium heat; sauté diced red onion for about 3-4 minutes until softened.
  4. Add chopped red and yellow bell peppers, sliced courgette, minced garlic, salt, and pepper; cook for an additional 2-3 minutes.
  5. Stir in tinned tomatoes and cream; bring to a gentle bubble.
  6. Combine cooked pasta and fresh baby spinach with the sauce mixture; transfer to a large baking dish.
  7. Top with shredded cheddar and mozzarella cheese; bake for 20-25 minutes until golden brown.
  8. Garnish with parsley before serving.

Nutrition

Find it online: https://simplyhomecooking.com/the-best-veggie-pasta-bake/