The Easiest Crockpot White Chicken Chili with Cream Cheese
If you’re in search of a warm, comforting dish that delivers both flavor and ease, look no further than The Easiest Crockpot White Chicken Chili with Cream Cheese. This delightful recipe combines tender chicken, hearty beans, and zesty green chiles in a creamy broth, making it perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts or thighs
- 0.5 small onion, diced
- 4 cups chicken broth
- 15 ounces canned whole-kernel corn, drained
- 31 ounces canned Cannellini, Great Northern, or Navy beans, drained (2 cans)
- 8 ounces canned green chiles
- 0.25 cup fresh cilantro, chopped
- 8 ounces cream cheese (room temperature)
Instructions
- Place all ingredients except the cream cheese in the slow cooker.
- Cover and cook on high for 3-4 hours or low for 6-8 hours until chicken is cooked through.
- Remove the chicken and shred it using two forks before returning it to the pot.
- Stir in the cream cheese until fully melted and smooth.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg