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The Softest and Juiciest Greek Meatballs in Lemon Sauce

The Softest and Juiciest Greek Meatballs in Lemon Sauce
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If you’re craving a comforting and flavorful dish that embodies the spirit of Mediterranean cuisine, look no further than The Softest and Juiciest Greek Meatballs in Lemon Sauce. This delightful recipe combines tender ground beef meatballs with a tangy, smooth lemon sauce, creating an irresistible harmony of flavors. Perfect for busy weeknights or special gatherings, these meatballs are not only quick to prepare but also pack a punch of zesty goodness. With their soft texture and aromatic herbs, they are sure to become a beloved staple in your kitchen. Serve them alongside rice or fresh salad for a satisfying meal that everyone will adore.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, finely grated
  • 1/4 cup arborio rice, uncooked
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 egg
  • Salt and black pepper to taste
  • 1/2 teaspoon dried oregano
  • 4 cups chicken broth
  • 2 tablespoons olive oil
  • 2 eggs
  • Juice of 2 lemons (about 1/4 cup)

Instructions

  1. In a large bowl, mix ground beef, grated onion, arborio rice, parsley, dill, egg, oregano, salt, and pepper until just combined.
  2. Shape the mixture into golf ball-sized meatballs and chill in the fridge for 15–20 minutes.
  3. Simmer chicken broth and olive oil in a pot over low heat before adding the chilled meatballs. Cover and cook gently for about 30 minutes.
  4. Whisk together eggs and lemon juice in a separate bowl. Temper with hot broth slowly while whisking.
  5. Stir the tempered mixture back into the pot with meatballs over low heat until thickened slightly.
  6. Serve warm with extra dill or lemon wedges.

Nutrition

Find it online: https://simplyhomecooking.com/the-softest-and-juiciest-greek-meatballs-in-lemon-sauce/