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Toasted Coconut Macadamia Pancakes with Coconut Syrup

Toasted Coconut Macadamia Pancakes with Coconut Syrup
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Indulge in the tropical delight of Toasted Coconut Macadamia Pancakes with Coconut Syrup. These fluffy pancakes are infused with sweet, toasted coconut and crunchy macadamia nuts, creating a breakfast experience that feels like a mini getaway. Perfect for lazy weekends or family brunches, this recipe is quick to prepare and full of flavor. Paired with a homemade coconut syrup that adds a rich sweetness, each bite transports you to a sun-soaked paradise. Plus, they are incredibly versatile; serve them with fresh fruits or your favorite nuts for a personalized touch. Enjoy these pancakes any day of the week for a breakfast that’s sure to become a family favorite!

Ingredients

Scale
  • 2 cups Sweetened Flaked Coconut
  • 4 cups Flour
  • 1 ½ tablespoons Baking Powder
  • 1 teaspoon Salt
  • ½ cup Butter (melted)
  • ¼ cup Sugar
  • 3 Eggs
  • 3 cups Buttermilk
  • 2 teaspoons Vanilla
  • ½ cup Macadamia Nuts (chopped)
  • For the Coconut Syrup: 1 can Coconut Milk
  • ½ cup Sugar
  • 2 tablespoons Light Karo Syrup
  • Pinch of Salt

Instructions

  1. Preheat your oven to 250°F (120°C). Spread sweetened flaked coconut on a baking sheet and toast for about 18-20 minutes until golden brown.
  2. In a large bowl, mix flour, baking powder, and salt. Add melted butter, sugar, eggs, buttermilk, and vanilla; stir until just combined.
  3. Heat skillet over medium-low heat. Grease lightly and pour in batter (about half a cup per pancake) while sprinkling toasted coconut on top.
  4. Cook until bubbles form on the surface before flipping to cook the other side until golden brown.
  5. For the syrup, whisk together coconut milk, sugar, and Karo syrup in a saucepan over medium heat; simmer for about 8-10 minutes until thickened.
  6. Serve pancakes topped with sliced bananas and drizzle generously with coconut syrup.

Nutrition

Find it online: https://simplyhomecooking.com/toasted-coconut-macadamia-pancakes-with-coconut-syrup/