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Tomato Soup Pot Pie A Comfort Food Classic with a Twist

Tomato Soup Pot Pie A Comfort Food Classic with a Twist
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Tomato Soup Pot Pie is a heartwarming dish that beautifully marries the classic comfort of creamy tomato soup with the delightful texture of flaky pastry. This recipe delivers a cozy, satisfying meal that’s perfect for chilly evenings or family gatherings. With a rich tomato base filled with sautéed vegetables and topped with golden puff pastry, each bite offers a delicious blend of flavors and textures. Plus, it’s easy to customize with your favorite veggies or proteins, ensuring everyone at the table will be happy. Enjoy this comforting classic that feels like a warm hug in every serving!

Ingredients

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  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 medium carrots, diced
  • 1 celery stalk, diced
  • 4 cups canned crushed tomatoes
  • 1 cup vegetable or chicken broth
  • 1 cup heavy cream (or coconut milk for a dairy-free option)
  • 1 teaspoon sugar (optional, to balance acidity)
  • Salt and pepper to taste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 sheet puff pastry (store-bought or homemade)
  • 1 beaten egg (for egg wash)

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté diced onions, carrots, celery, and minced garlic for about 5-7 minutes until softened.
  2. Add crushed tomatoes, broth, dried basil, dried oregano, sugar (if using), salt, and pepper. Simmer for 15-20 minutes while stirring occasionally.
  3. Blend the soup mixture until smooth using an immersion blender. Stir in heavy cream or coconut milk and adjust seasoning as needed.
  4. If desired, mix in cooked shredded chicken or lentils along with any additional veggies like peas.
  5. Pour the filling into individual ramekins or one large casserole dish. Roll out puff pastry to fit over the top and cut slits for steam.
  6. Preheat oven to 375°F (190°C) and bake for 20-25 minutes until the pastry is puffed and golden.

Nutrition

Find it online: https://simplyhomecooking.com/tomato-soup-pot-pie-a-comfort-food-classic-with-a-twist/