Triple Berry Cheesecake Fruit Salad
Indulge in the refreshing delight of Triple Berry Cheesecake Fruit Salad! This vibrant dish combines the sweet juiciness of strawberries, blueberries, and blackberries with a creamy cheesecake filling, making it an irresistible treat for any occasion. Perfect for warm days or festive gatherings, this no-bake recipe is quick to prepare and can be made ahead of time for added convenience. The colorful layers not only make for an eye-catching centerpiece but also provide a healthy dose of fruit. Whip up this crowd-pleaser and watch it disappear in no time!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 16 ounces strawberries (quartered)
- 1 cup blueberries
- 1 cup blackberries (or raspberries)
- 2 containers vanilla yogurt (6 ounces each)
- 8 ounces cream cheese (softened)
- 1 package instant cheesecake filling (3.4 ounces)
- 8 ounces whipped topping
Instructions
- In a large mixing bowl, blend the vanilla yogurt, softened cream cheese, instant cheesecake filling, and whipped topping using a hand mixer until smooth.
- Gently fold in the prepared strawberries, blueberries, and blackberries without crushing them.
- Transfer the mixture into a serving bowl or individual cups. Cover and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg