Print

Turkey Burgers with Caramelized Onions and Aioli

Turkey Burgers with Caramelized Onions and Aioli
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Turkey Burgers with Caramelized Onions and Aioli! This recipe combines juicy turkey patties with sweet, golden caramelized onions and a creamy homemade aioli, creating a burger experience that will impress everyone at your table. Perfect for summer barbecues or cozy indoor dinners, these turkey burgers are not only delicious but also versatile enough to suit various tastes. With a quick preparation time of just 40 minutes, this meal is ideal for busy weeknights or meal prep. Elevate your next gathering with these gourmet burgers that promise to bring family and friends together around the dinner table.

Ingredients

Scale
  • Ground turkey
  • 6 sesame seed or onion hamburger rolls
  • 1/2 cup mayonnaise
  • 2 teaspoons minced garlic
  • 1/2 teaspoon kosher salt
  • Fresh ground black pepper
  • 1 tablespoon dijon mustard
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 large onions, peeled and sliced thin
  • 1 1/2 teaspoons kosher salt
  • Fresh ground black pepper

Instructions

  1. Start by caramelizing the onions: Heat butter and olive oil in a skillet over medium-low heat. Add sliced onions, sprinkle with salt and pepper, and cook slowly for about 30 minutes until golden brown.
  2. While the onions cook, prepare the aioli: Mix mayonnaise, minced garlic, dijon mustard, Worcestershire sauce, salt, and pepper in a bowl. Let it sit at room temperature.
  3. Form the turkey patties by mixing ground turkey with remaining seasonings and shaping into portions.
  4. Cook the patties in a skillet over medium heat for about 5 minutes on each side until cooked through.
  5. Assemble your burgers by placing each patty on a bun, topping with aioli and caramelized onions.

Nutrition

Find it online: https://simplyhomecooking.com/turkey-burgers-with-caramelized-onions-and-aioli/