Turkey Cranberry Sliders
Turkey Cranberry Sliders are the perfect blend of festive flavors and convenience, making them an ideal dish for any gathering or a cozy family dinner. These delightful sliders feature tender shredded turkey, tangy cranberry sauce, and melted provolone cheese nestled in sweet Hawaiian rolls. They are not only easy to prepare but also make a fantastic way to use leftover turkey from holiday feasts. With their appealing taste and make-ahead convenience, these sliders are sure to be a hit with both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6 (2 sliders per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian rolls
- 3 cups shredded turkey (approximately 12 ounces)
- 1 cup cranberry sauce
- 4 ounces provolone cheese (6 slices)
- 1 tablespoon melted butter
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1 teaspoon everything bagel seasoning
Instructions
- Preheat your oven to 350°F.
- In a small bowl, whisk together melted butter, honey, and Dijon mustard for the glaze.
- Slice the Hawaiian rolls in half horizontally and place the bottoms in a baking dish.
- Layer shredded turkey on the bottom halves, followed by cranberry sauce and cheese slices.
- Place the tops back on the rolls and brush generously with the glaze.
- Bake for 18-22 minutes until golden brown and cheese is melted.
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 220
- Sugar: 10g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://simplyhomecooking.com/turkey-cranberry-sliders/